Itinerary
For your cooking holiday in Puglia we have chosen dishes that can easily be made at home, using ingredients that you can find in the market wherever you live.
Day 1
Arrival day
Day 2
Parmigiana
Apulian salty biscuits (Taralli)
Afternoon visit the historical centre of Conversano
Day 3
Morning: Starters, Fresh Pasta like Orecchiette and Cavatelli
Focaccia Barese and Salad
Afternoon: visit the historical centre of Polignano
Day 4
Tiella Barese ( rice, potatoes and mussels)
Baked mussels, Mackerel in mediterranean style ( with olives, capers and tomatoes)
Afternoon: visit Alberobello
Day 5
Homamade liquors (Preparation of Limoncello),
Fava Beans cream and wild chicory, apulian sweet (Intorchiate)
Afternoon: Extra, Visit Castellana Caves or Winery
Day 6
Free day to relax or extra tour
Day 7
Breakfast and departure
Program is flexible according with group, dates and weather
Timetable
Hatha Yoga Optional 7.45 am
Breakfast 9to10 am
Cooking class: 10am
Lunch 1pm
Afternoon tour (starting about 3 pm)
Dinner 7.30 pm
